BABY THEGOLU RAGI
BABY THEGOLU RAGI is a nutritious and wholesome snack made with finger millet (ragi), specially crafted in bite-sized portions perfect for little hands and health-conscious snackers. These mini treats combine the goodness of ragi flour with traditional coastal Karnataka spices, creating a delicious and nutrient-rich snack that's both tasty and beneficial.
Ragi, also known as finger millet, is a superfood packed with calcium, iron, and dietary fiber, making these baby thegolu an excellent choice for growing children and anyone looking for a healthier snacking option. Each piece is carefully handcrafted to a smaller size with the unique Thegolu shape, making them easy to eat and portion-controlled for guilt-free snacking.
Health Benefits of Ragi:
- Rich in calcium for strong bones and teeth
- High in iron, helps prevent anemia
- Excellent source of dietary fiber for digestion
- Low glycemic index, suitable for diabetics
- Packed with essential amino acids and minerals
- Naturally gluten-free alternative
What Makes Baby Thegolu Ragi Special:
- Made with nutritious ragi (finger millet) flour
- Bite-sized portions perfect for children
- Traditional coastal Karnataka recipe
- Unique Thegolu shape and crispy texture
- No artificial colors, flavors, or preservatives
- Healthier alternative to regular snacks
Perfect for:
- Children's snack time
- Health-conscious families
- School lunch boxes
- Evening tea or coffee
- Diabetic-friendly snacking (in moderation)
- Nutritious gifting option
Ingredients: Ragi flour (finger millet), rice flour, salt, cumin seeds, sesame seeds, edible oil, spices and condiments.
Store in an airtight container in a cool, dry place to maintain freshness and crispiness. Best consumed within 30 days of opening.