COCONUT OIL FRIED NIPPATU
COCONUT OIL FRIED NIPPATU is a premium coastal Karnataka snack made using pure coconut oil, offering an authentic and traditional flavor that's hard to find. These thin, crispy wafers are fried in coconut oil, giving them a distinctive aroma and taste that's characteristic of authentic coastal Karnataka cuisine.
Each batch is carefully prepared using premium rice flour, traditional spices, and pure coconut oil for frying, creating a perfect balance of crispy texture and authentic flavor. The use of coconut oil not only enhances the taste but also adds health benefits, making this nippatu a premium choice for those who appreciate traditional cooking methods.
What Makes Coconut Oil Fried Nippatu Special:
- Fried in pure coconut oil for authentic flavor
- Made with premium rice flour
- Traditional coastal Karnataka recipe
- Distinctive coconut oil aroma and taste
- Thin, crispy, and crunchy texture
- Enhanced with traditional spices
- No artificial colors, flavors, or preservatives
- Premium quality with health benefits of coconut oil
Perfect for:
- Those who appreciate traditional cooking methods
- Tea-time or coffee breaks
- Evening snacking with family
- Festive occasions and celebrations
- Premium gifting to loved ones
- Anyone who loves authentic coastal flavors
Ingredients: Rice flour, pure coconut oil, salt, red chili powder, cumin seeds, sesame seeds,, spices and condiments.
Store in an airtight container in a cool, dry place to maintain freshness and crispiness. Best consumed within 25-30 days of opening.