NIPPATU WITHOUT GARLIC
NIPPATU WITHOUT GARLIC is a traditional coastal Karnataka snack made without garlic, perfect for those who prefer garlic-free options. These thin, crispy wafers are made with premium rice flour and traditional spices, creating a delicious and authentic snack that maintains all the flavor and crunch of traditional nippatu without the garlic.
Each batch is carefully prepared using premium rice flour and traditional spices, creating a perfect balance of crispy texture and savory flavor. The absence of garlic makes this nippatu suitable for everyone, including those who avoid garlic for dietary or personal preferences, while still delivering the authentic coastal Karnataka taste.
What Makes Nippatu Without Garlic Special:
- Made without garlic - suitable for all
- Premium rice flour base
- Traditional coastal Karnataka recipe
- Thin, crispy, and crunchy texture
- Enhanced with traditional spices
- Authentic flavor without garlic
- No artificial colors, flavors, or preservatives
- Perfect for everyone
Perfect for:
- Those who avoid garlic
- Tea-time or coffee breaks
- Evening snacking with family
- Festive occasions and celebrations
- Travel snacks
- Gifting to loved ones
- Anyone who enjoys traditional coastal snacks
Ingredients: Rice flour, salt, red chili powder, cumin seeds, sesame seeds, edible oil, spices and condiments.
Store in an airtight container in a cool, dry place to maintain freshness and crispiness. Best consumed within 25-30 days of opening.