SABUDANA NIPPATU WITHOUT GARLIC
SABUDANA NIPPATU WITHOUT GARLIC is a unique coastal Karnataka snack made with sabudana (tapioca pearls), offering a lighter and crispier texture than traditional rice-based nippatu. Made without garlic, these thin, crispy wafers are perfect for those who prefer garlic-free options or are looking for a fasting-friendly snack.
Each batch is carefully prepared using premium sabudana and traditional spices, creating a perfect balance of crispy texture and delicate flavor. The use of sabudana gives these nippatu a unique, lighter crunch, while the absence of garlic makes them suitable for everyone, including those observing fasts or avoiding garlic.
What Makes Sabudana Nippatu Without Garlic Special:
- Made with premium sabudana (tapioca pearls)
- No garlic - suitable for all and fasting
- Traditional coastal Karnataka recipe
- Ultra-thin, crispy, and light texture
- Unique crunch from sabudana
- Enhanced with traditional spices
- No artificial colors, flavors, or preservatives
- Perfect for fasting days (vrat/upvas)
Perfect for:
- Fasting days (vrat/upvas)
- Those who avoid garlic
- Tea-time or coffee breaks
- Evening snacking with family
- Festive occasions and celebrations
- Travel snacks
- Anyone who enjoys light, crispy snacks
Ingredients: Sabudana (tapioca pearls), rice flour, salt, cumin seeds, sesame seeds, edible oil, spices and condiments.
Store in an airtight container in a cool, dry place to maintain freshness and crispiness. Best consumed within 20-25 days of opening.