Tapioca Salted Chips - Sunflower Oil Fried from Mangalore

Discover the authentic taste of coastal Karnataka with our Tapioca Salted Chips, a traditional Mangalorean favorite! Made from fresh tapioca (cassava) and fried to crispy perfection in pure sunflower oil, these chips offer a unique texture and flavor that sets them apart from ordinary snacks.

What makes our Tapioca Salted Chips special:

• Fried in 100% pure sunflower oil for a light, healthier snacking option
• Made from fresh, high-quality tapioca sourced from local farms
• Perfectly seasoned with just the right amount of salt
• Unique crispy texture with a satisfying crunch
• Traditional Mangalorean recipe passed down through generations
• Naturally gluten-free snack option
• No artificial preservatives or additives - pure, natural ingredients

Each chip is carefully sliced from fresh tapioca root and fried to achieve that perfect golden crispiness with a distinctive texture that's lighter and crunchier than potato chips. The simple salt seasoning allows the natural, slightly nutty flavor of tapioca to shine through, creating an addictive snack that's hard to resist.

Perfect for any time snacking! Enjoy them on their own, pair them with your favorite dips, serve them alongside tea or coffee, or pack them for a satisfying crunch on the go. These Tapioca Salted Chips bring the authentic, traditional flavors of coastal Karnataka straight to your table!