UDUPI NENDRA BANANA HALWA
UDUPI NENDRA BANANA HALWA is a traditional sweet delicacy from Udupi, made from Nendra bananas (a special variety of plantain). This authentic sweet is prepared by slow-cooking ripe Nendra bananas with pure ghee, sugar, and aromatic spices, resulting in a rich, smooth, and flavorful halwa that's perfect for special occasions and festivals.
Each batch is carefully prepared using the finest Nendra bananas, pure ghee, and traditional Udupi methods, creating a perfect balance of sweetness and natural banana flavor. The slow-cooking process gives this halwa its characteristic rich texture and deep flavor, making it a beloved traditional sweet from the coastal Karnataka region.
What Makes Udupi Nendra Banana Halwa Special:
- Made with premium Nendra bananas
- Authentic Udupi recipe
- Prepared with pure ghee for rich flavor
- Rich, smooth, and aromatic texture
- Natural banana sweetness enhanced with sugar
- Flavored with cardamom and other spices
- No artificial colors, flavors, or preservatives
- Traditional coastal Karnataka specialty
Perfect for:
- Festivals and celebrations
- Special occasions and gatherings
- Dessert after meals
- Gifting to loved ones
- Religious offerings and prasad
- Anyone who loves traditional Udupi sweets
Ingredients: Nendra bananas, pure ghee, sugar, cardamom powder, cashews, raisins.
Store in an airtight container in a cool place. Refrigerate for longer shelf life. Best consumed within 7-10 days.