BAKED NIPPATU WITHOUT GARLIC
BAKED NIPPATU WITHOUT GARLIC is a healthier version of the traditional coastal Karnataka snack, made without garlic and baked instead of fried. These thin, crispy wafers are made with premium rice flour and traditional spices, creating a light and wholesome snack that's perfect for those who prefer garlic-free options or are looking for a healthier alternative.
Each batch is carefully prepared using premium rice flour and traditional spices, then baked to achieve the perfect crispy texture without deep frying. The absence of garlic makes this nippatu suitable for those who avoid garlic, while the baking process reduces oil content, making it a healthier choice without compromising on taste.
What Makes Baked Nippatu Without Garlic Special:
- Baked, not fried - healthier option
- Made without garlic - suitable for all
- Premium rice flour base
- Traditional coastal Karnataka recipe
- Thin, crispy, and crunchy texture
- Lower in oil and calories
- Enhanced with traditional spices
- No artificial colors, flavors, or preservatives
Perfect for:
- Health-conscious snackers
- Those who avoid garlic
- Tea-time or coffee breaks
- Evening snacking with family
- Festive occasions and celebrations
- Travel snacks
- Anyone looking for lighter snack options
Ingredients: Rice flour, salt, red chili powder, cumin seeds, sesame seeds, minimal oil, spices and condiments.
Store in an airtight container in a cool, dry place to maintain freshness and crispiness. Best consumed within 25-30 days of opening.