Kadak Jolada Rotti

Kadak Jolada Rotti — Traditional North Karnataka Jowar Flatbread

Crispy, crunchy, and deeply rooted in tradition — Kadak Jolada Rotti is the iconic thin flatbread of North Karnataka, made from pure Sorghum (Jowar) flour and roasted until perfectly dry over a wood fire. “Kadak” means crispy in Kannada, and this rotti lives up to its name — a satisfying snap in every bite, with the wholesome, earthy flavour of jowar that has nourished generations of Karnataka households.

Naturally gluten-free, high in fibre, and rich in nutrients, Kadak Jolada Rotti is as healthy as it is delicious. Traditionally served with peanut chutney, stuffed brinjal (yennegai), or curd — it’s a complete, comforting meal that brings the soul of North Karnataka to your table.

Why You'll Love It

• Made from 100% Sorghum (Jowar) flour — naturally gluten-free
• High in fibre and rich in nutrients — a wholesome, healthy staple
• Roasted on a wood fire until perfectly dry and crispy
• Thin, light, and ultra-crunchy — the authentic “kadak” texture
• Traditionally served with peanut chutney, yennegai, or curd
• An authentic taste of North Karnataka & Uttara Kannada heritage
• Pack contains 10 pieces