Kudla Kori Rotti

Experience the authentic taste of Kudla (Mangalore) with our traditional Kudla Kori Rotti! Named after the local name for Mangalore, these crispy, thin rice wafers are a beloved staple of coastal Karnataka cuisine. Made using traditional Kudla methods, our Kori Rotti is the perfect accompaniment to the famous Mangalorean chicken curry (Kori Gassi) and other coastal delicacies.

What makes our Kudla Kori Rotti special:

• Authentic Kudla (Mangalore) style rice wafers
• Made using traditional coastal Karnataka methods
• Thin, crispy texture that absorbs curry perfectly
• Made from high-quality rice flour
• Handcrafted with care for authentic Kudla taste
• Perfect companion for Kori Gassi (chicken curry)
• No artificial preservatives or additives
• Ready to use - just break and serve with curry

Our Kudla Kori Rotti is carefully prepared using time-honored techniques passed down through generations in Mangalore (Kudla). These delicate rice wafers are sun-dried to achieve the perfect crispy texture. When served with hot, flavorful curry, they soften beautifully while retaining a pleasant bite, creating the authentic Kudla dining experience.

Perfect for traditional coastal meals! Serve with the classic Kori Gassi (Mangalorean chicken curry), pair with fish curry or other seafood preparations, enjoy with vegetable curries for a vegetarian option, or use as a unique base for any rich, flavorful gravy. This Kudla Kori Rotti brings the authentic flavors of coastal Karnataka straight to your table!