PAPPUDI
PAPPUDI is a traditional coastal Karnataka snack known for its thin, crispy texture and delicate flavor. These paper-thin wafers are made with premium besan flour and traditional spices, creating a light and airy snack that melts in your mouth with every bite.
Each piece is carefully handcrafted using time-honored recipes passed down through generations. The unique preparation method creates an ultra-thin, crispy texture that sets Pappudi apart from other snacks, making it a beloved treat in coastal Indian households.
What Makes Pappudi Special:
- Made with premium rice flour
- Ultra-thin and crispy texture
- Traditional coastal Karnataka recipe
- Light and easy to digest
- Delicate, melt-in-your-mouth quality
- No artificial colors, flavors, or preservatives
- Perfect for those who prefer lighter snacks
Perfect for:
- Tea-time or coffee breaks
- Light snacking throughout the day
- Evening gatherings with family
- Festive occasions and celebrations
- Gifting to loved ones
- Anyone who enjoys delicate, crispy snacks
Ingredients: besan flour, salt, cumin seeds, sesame seeds, edible oil, spices and condiments.
Store in an airtight container in a cool, dry place to maintain freshness and crispiness. Handle with care due to delicate texture. Best consumed within 20-25 days of opening.