RICE CHAKKULI SOFT
RICE CHAKKULI SOFT is a unique variation of the traditional coastal Karnataka snack, specially crafted for those who prefer a softer, more tender texture. Unlike the typical crispy chakkuli, this version is made with a special technique that creates a delightfully soft and chewy bite while maintaining the authentic flavors of rice flour and aromatic spices.
Each piece is carefully prepared using premium rice flour, cumin, sesame seeds, and a blend of traditional spices, then cooked to achieve the perfect soft texture. This softer version is easier to chew and digest, making it ideal for all age groups, including children and elderly family members who may prefer a gentler snack.
What Makes Rice Chakkuli Soft Special:
- Unique soft and tender texture,
- Made with premium rice flour and traditional spices
- Easier to chew and digest
- Perfect for all age groups
- Authentic coastal Karnataka flavor
- No artificial flavors or preservatives
Perfect for:
- Children and elderly family members
- Those who prefer softer snacks
- Tea-time or coffee breaks
- Light snacking throughout the day
- Festive occasions and celebrations
- Gifting to family and friends
Nutrition Facts (per 100g):
- Energy: 440-470 kcal
- Protein: 6-8g
- Total Fat: 16-20g
- Saturated Fat: 8-10g
- Carbohydrates: 68-72g
- Dietary Fiber: 2-3g
- Sodium: 380-480mg
- Sugar: 1-2g
Ingredients: Rice flour, salt, cumin seeds, sesame seeds, edible oil, spices and condiments.
Store in an airtight container in a cool, dry place to maintain freshness and soft texture. Best consumed within 20-25 days of opening for optimal softness.