Sajje Kadak Rotti (Bajra Kadak Rotti)

Sajje Kadak Rotti — Crispy Pearl Millet Flatbread from North Karnataka

Hand-patted, firewood-roasted, and built to last — Sajje Kadak Rotti (also known as Bajra Kadak Rotti) is the crispy, long-shelf-life version of the beloved pearl millet flatbread from North Karnataka. Unlike the soft everyday rotti, this kadak version is intentionally slow-roasted until perfectly dry and crunchy, giving it a signature smoky aroma and a satisfying snap that makes it impossible to put down.

Made from 100% pearl millet (sajje/bajra) flour, this rotti is a nutritional powerhouse — naturally gluten-free, rich in phosphorus for bone health, and high in fibre, making it an excellent choice for weight management and diabetes-friendly diets. And with a shelf life of 3 to 6 months, it’s the perfect pantry staple to stock up on.

Why You'll Love It

• Made from 100% Pearl Millet (Sajje/Bajra) flour — naturally gluten-free
• Hand-patted and slow-roasted over firewood — authentic smoky aroma & crunch
• Rich in phosphorus for bone health & high in fibre
• Excellent for weight management and diabetes-friendly diets
• Long shelf life of 3 to 6 months — a reliable pantry staple
• An authentic taste of North Karnataka & Uttara Kannada tradition