UDUPI WHEAT HALWA
UDUPI WHEAT HALWA is a traditional sweet delicacy from Udupi, made from premium wheat flour and prepared using authentic methods. This rich and aromatic halwa is slow-cooked with pure ghee, sugar, and aromatic spices, resulting in a smooth, flavorful dessert that's perfect for special occasions, festivals, and celebrations.
Each batch is carefully prepared using the finest wheat flour, pure ghee, and traditional Udupi methods, creating a perfect balance of sweetness and nutty wheat flavor. The slow-cooking process gives this halwa its characteristic rich texture, golden color, and deep flavor, making it a beloved traditional sweet from the coastal Karnataka region.
What Makes Udupi Wheat Halwa Special:
- Made with premium wheat flour
- Authentic Udupi recipe
- Prepared with pure ghee for rich flavor
- Rich, smooth, and aromatic texture
- Beautiful golden color
- Flavored with cardamom and other spices
- No artificial colors, flavors, or preservatives
- Traditional coastal Karnataka specialty
Perfect for:
- Festivals and celebrations
- Special occasions and gatherings
- Dessert after meals
- Gifting to loved ones
- Religious offerings and prasad
- Anyone who loves traditional Udupi sweets
Ingredients: Wheat flour, pure ghee, sugar, cardamom powder, cashews, raisins.
Store in an airtight container in a cool place. Refrigerate for longer shelf life. Best consumed within 10-15 days.